Green Enough by Leah Segedie

Author:Leah Segedie
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-03-20T04:00:00+00:00

GO-TO GRAINS: QUINOA

Yield: 1 cup dry quinoa makes about 2 cups cooked Cook time: about 25 to 30 minutes total (5 to 10 minutes to toast, 15 to 20 to cook)

This grainlike seed comes in lots of colors—most commonly blonde, red, and black—each of which has its own subtly unique flavor, and a rainbow combo can be a fun way to go. Whatever the shade, all quinoa is packed with protein—a legit superfood—but please take my word for it when I tell you quinoa is a lot tastier (no bitterness, lots of nuttiness) if you bother to rinse it first and then toast it.

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